I have wanted to start a food blog for some time - mainly for our own family, as we often can't think of what to have come mealtime, and also, sometimes the food we make is actually really tasty, but often it gets forgotten about afterwards, so the blog will serve as a memory aid! I love to save money, time, effort and gas/electric, when making our food,and will share any brilliant buys discovered along the way.This is ordinary food for an ordinary family!
Tuesday, 28 June 2016
Tonight's one pan dinner....
Pasta with peas, sweetcorn and Pek Chopped Pork! 90% pork, a handy store cupboard post-work dinner. With a little side salad drizzled with a touch of Olive oil.
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