Thursday, 4 August 2016

Burger in a bun, with Emmental cheese ,lettuce and tomato sauce....

I'm not a fan of burgers as a species, greasy and oniony things usually, which make the house smell, no matter how long the kitchen fan is switched on for! But when my son requested them I looked and found some in Iceland,yes Mum did go there, and got a pack of 4 quarter-pounders, made only from seasoned British beef, and 2 free in the pack for only £1.50. Result. 
Grilled slowly from frozen, and served in very-lightly toasted Barm cakes (bought at Home Bargains) with lettuce, tomato sauce and a touch of mayonnaise, plus a slice of delicious Emmental cheese (from Lidl) melted quickly on top of the burger, giving a beautiful, creamy,continental look to the burger. Very filling and reasonably healthy and high in protein, and no chips in sight! 

No comments:

Post a Comment