The Little Stanwix Kitchen

I have wanted to start a food blog for some time - mainly for our own family, as we often can't think of what to have come mealtime, and also, sometimes the food we make is actually really tasty, but often it gets forgotten about afterwards, so the blog will serve as a memory aid! I love to save money, time, effort and gas/electric, when making our food,and will share any brilliant buys discovered along the way.This is ordinary food for an ordinary family!

Wednesday, 17 August 2016

Salted caramel fudge - it would be rude not to share this find......

Found this in Poundstretcher - £1  for the pack, absolutely delicious and far too moreish.....the four squares of fudge pictured, were all that remained. They are no more! ......

Posted by Deborah Fenwick at 15:47
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Deborah Fenwick
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  • ▼  2016 (34)
    • ►  October (1)
    • ►  September (8)
    • ▼  August (8)
      • Tonights dinner, Toad-in-the-Hole, mashed potato a...
      • My son's latest bake, plain sponge cake with light...
      • Some Pasta with summery salads and hard boiled egg...
      • Salted caramel fudge - it would be rude not to sha...
      • Baked this afternoon, a Carrot and Poppy seed tray...
      • Burger in a bun, with Emmental cheese ,lettuce and...
      • School holiday brunch, Pancakes, made by my young ...
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